Red Tuna and Caviar Tartar
On top of Mushroom Carpaccio and Avocado.
Baby Cuttlefish Sautéed With Paprika, Garlic, Ginger and Tabasco Sauce
Garnished with steamed potatoes
Salmon, Prawns and Scallops Brochette
Zucchini, Blue Onion and Páprika.
Fueguian Lamb served with a Stew of Vegetables.
Garnished with a Stuffed Potato Fan.
Griddle Salmon Plume with Fresh Cranberries
Garnished with Eggplants and Baked Blue Onion.
Experience Octopus with Green Apple, Red Onion and Roasted Bacon
On top of Crispy Filo Dough.
Iberian Piece served with a Sauce Flambeing Of Cherry Tomatos e Cipollini
With Squash Seeds and Bróccoli.
Sorrentini With Pork Shoulder Baked
Served with a creamy sauce from black beer