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House Specials

Starters

RED TUNA TATAKI

WARM TARTAR OF BLACK PUDDING, CUBED AND BAKED APPLES AND SQUASH
Garnished with caramelised onion and oysters mushrooms in Provenzal sauce

ONION RINGS BREADED WITH SEEDS, ROLL FROM ZUCCHINI, GUACAMOLE AND POACHED QUAIL EGG, POTATOES AND DEHYDRATED TOMATOS BROCHETTE, CURRY AND CABBAGES.


Main Courses

TROUT COVERED WITH ALMOND CROÛTE
Stuffed with goat ricota cheese, dried tomato and mushrooms. Citric wedges and roll of zucchini with Portobellos and fresh peppers.

NATURAL SMOKED SIRLOIN MEDALLION
Served with spinachs croquetes and red cabagge mousse.

MIX FROM PREMIUM MEATS
Rib eye, Beefsteak, Pork matambrito and lamb grilled, garnished with scrambled eggs and potatoes chips

OCTOPUS, SHRIMPS AND CALAMARY.
On top of  Risotto from beetroot with smoked Paprika.

RAVIOLONI DE ROASTED FLANK, PROVOLONE CHEESE AND SPICY SAUSAGE.
Served with three variety of mushrooms sautéed.

 

 

Opening Hours

Open every day
Sunday to Thursday from 12 pm to 2 am.
Friday and Saturday from 12 to 3 am.

Contact

This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone. 54 9 11 4331.3669
Whatsapp: +54 9 11 4062-1293

Location

Av. Alicia Moreau de Justo 1082,
Puerto Madero,
Buenos Aires, Argentina