Served with fileto or cream sauce.
Spinach souffle gnocchi
Served with cream sauce and Parmesan cheese, au gratin
Gnocchi Puerto Cristal
Au gratin, spinach soufflé, chicken chopped, ham, button mushrooms and “pesto” sauce (basil, garlic, cheese and nuts, chopped with olive oil)
Sorrentini served with Almond sauce
Egg dough, stuffed with ham, ricotta cheese, mozzarella and cream sauce, au gratin.
Fusilli served with leeks cream and pink salmon
Rossellini with ham, cheese and spinachs
Served with tomato sauce, Bechamel sauce and Parmesan cheese, au gratin.
Spinach dough, ham, mozzarella cheese, “Pesto”, Bolognese sauce, vegetables, eggs, Parmesan cheese, tomato sauce and Bechamel sauce.
Triangoli Puerto Cristal
Red sweet pepper dough, stuffed with salmon, king crabs and a sauce with shrimps and caviar.
Fettuccine misto di mare
Green and white noodles with seafood sauce.
Egg dough, stuffed with chicken, ham and spinach, served with scallion stock, mushrooms, Bolognese sauce and cream.
Fileto sauce, garlic stock, anchovy fillet, fresh tomato, capers and black olives.