Fettuccine.
Served with fileto or cream sauce.
Rossellini with ham, cheese and spinachs
Served with tomato sauce, Bechamel and Pesto sauce, Parmesan cheese, au gratin
Spinach souffle Gnocchi
Served with cream sauce and Parmesan cheese, au gratin
Gnocchi Puerto Cristal
Au gratin, spinach soufflé, chicken chopped, ham, button mushrooms and “pesto” sauce (basil, garlic, cheese and nuts, chopped with olive oil)
Fusilli served with leeks cream and pink salmon
Sorrentini served with Almond sauce
Egg dough, stuffed with ham, ricotta cheese, mozzarella and cream sauce, au gratin
Green Lasagna
Spinach dough, ham, mozzarella cheese, Bolognese sauce, spinach and ricotta cheese, Parmesan cheese, tomato sauce and Bechamel sauce
Duet of Fettuccine served with Misto Di Mare sauce
Green and white noodles with seafood sauce
Port Ravioli
Egg dough, stuffed with chicken, ham and spinach, served with scallion stock, mushrooms,
Bolognese sauce and cream
Rosso Triangoli
Red sweet pepper dough, stuffed with salmon, king crabs and a sauce with shrimps and caviar.
Braised Lamb Ravioloni
Served with pine mushroom sauce, cream, Chardonnay wine and seeds