Chocolate or caramel volcano, “Puerto Cristal Style”
Stuffed with fruits, flambed in Cointreau with lemon ice cream
Apple pancake flambed with rhum
Madrilean cold custard
Spanish cream custards
Floating Island
Spanish cream custard, caramel meringue and candied almonds
Our tiramisú
Creme brûlé tasting
Caramel, vanilla and chocolate
Champagne sabayon
Warm brownie with ice cream
Chocolate Mousse
Lemon ice-cream with champagne Crêpe “Tafi del Valle”
With ice-cream, orange sauce, almonds, kiwi, and strawberries
Delights from the maitre
With strawberries, ice-cream, tiny meringues, orange sauce, and almonds.
Swiss-style strawberries
With ice-cream, cream, lemon juice, black pepper and kirsch
Mousse trifle
Chocolate and jewly milk mousse, catalonian cream and fruits jams, blended with a glass of Malamado Malbec.
Desserts Tasting
Mini chocolate Vulcano, lemon curd, strawberries with Chantilly, apple crumble, ice cream and chocolate ganache (To share)
Fruit’s plate
Vendôme strawberries
With ice-cream, sabayon and walnuts
Gâtêau with frozen creams
“Puerto Cristal” dessert
With strawberries, kiwi, ice cream, caramel, grated chocolate and Kirsch Liquor
Tendency of Desserts
White chocolate cake
Garnished with seasonal fruits
Brochette from flambed fruits
With Martini, served with warm chocolate sauce and sabayon sauce