Trout Vizcayan Style
Grilled, with olive oil, lemon and capers sauce, with steamed potatoes and bróccoli au gratin
Stuffed with mussels, soft cheese and leeks. Smoked herring with potatoes millefeuille
Served with balsamic vinegar, capers, olive oil, mushrooms and scallion sauce, garnished with rice with ink calamary, vegetables Board and provolone grilled cheese
Sole served with Leeks, Shrimps and Mushrooms creamy sauce
Garnished with cauli-flower in four cheese cream
Pink Salmon Medallion
Stuffed with spinach, shallot, olive oil and lemon. Garnished with Linguini Nero Di Sepia sautéed with sliced verdures and king prawn
Pink Salmon in Croute
Served with sesame seeds with cream, pickles and ciboulet. Garnished with baked andinian potatoes with fresh rosemary and cherry tomato.
Caprese Pink Salmon
Stuffed with bocconcini, fresh tomato and basil. With grilled peppers and squash
Warm from Pink Salmon and Shrimps
Green leafs, salmon and baby shrimps. Served balsamic vinegar, capers and olive oil
Spanish Octopus Stew
Spanish Octopus and king prawns Paella
Octopus Galician style
With olive oil, spanish paprika and steamed potatoes.
Grilled Seafood and Legs
Prawns, octopus, frog, shrimps and prawns. Garnished with asiatic rice noodles served with dill and ginger sauce.
Grilled Patagonian Toothfish.
Served with olive oil, lime and seeds, garnished With steamed potatoes
Grilled with steamed potatoes and asparagus au gratin
Lobster Champagne Style
Lobster stock, mushrooms, shrimps, spider crab and caviar
Tasting of our Fish
Variety of broiled fish, chilean salmon, sole, haddock, baby squids, trout, squid, octopus and king prawns, served with Balsamic vinegar, olive oil, octopus, button mushrooms, capers and fine herbs, garnished with rice and saffroned potatoes.