Puerto Cristal identifies with the Gluten Free logo the dishes that meet this requirement, proposing full bites of flavor, grits and biscuits to accompany the delicacies of our menu without TACC.
Starters
Oysters on Cracked ice
Provençal octopus
Grilled Broiled King
With saffron rice
Warm from Pink Salmon and Shrimps
Green leafs, salmon and baby shrimps.
Served balsamic vinegar, capers and olive oil
Veal Carpaccio
Capers, arúgula, Parmesan cheese and Boiled quail egg
“Gambas al ajillo”
Provoleta
Provolone cheese sliced, grilled with oregano and olive oil
Main Courses
Cassava starch and ricota cheese gnocchi
Served with Pomodoro sauce, garlic and capers
Fettuccine
Served with leeks cream and pink salmon
Caprese Pink Salmon
Stuffed with bocconcini, fresh tomato and basil. With grilled peppers and squash.
Sirloin Steak (380g)
1/4 Chicken with Lemon
With fried potatoes on the side
Seafood Paella
Spanish Octopus and king prawns Paella
Pork "Matambrito"
Garnished with creamy spinachs
Rib eye (450 gr)
Desserts
Vanilla ́s Creme Brulée
With fresh berries
Madrilean Cold Custard
Gâtêau with a Mix Frozen Creams
With raspberry sauce
Champagne / Marsala / Oporto Sabayon