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Gluten Free Menu

Puerto Cristal identifies with the Gluten Free logo the dishes that meet this requirement, proposing full bites of flavor, grits and biscuits to accompany the delicacies of our menu without TACC.


Oysters on Cracked ice

Provençal octopus

Grilled Broiled King
With saffron rice

Warm from Pink Salmon and Shrimps
Green leafs, salmon and baby shrimps.
Served balsamic vinegar, capers and olive oil

Veal Carpaccio
Capers, arúgula, Parmesan cheese and Boiled quail egg

“Gambas al ajillo”

Provolone cheese sliced, grilled with oregano and olive oil

Main Courses

Cassava starch and ricota cheese gnocchi
Served with Pomodoro sauce, garlic and capers

Served with leeks cream and pink salmon

Caprese Pink Salmon
Stuffed with bocconcini, fresh tomato and basil. With grilled peppers and squash.

Sirloin Steak (380g)

1/4 Chicken with Lemon

With fried potatoes on the side

Seafood Paella

Spanish Octopus and king prawns Paella

Pork "Matambrito"
Garnished with creamy spinachs

Rib eye (450 gr)


Vanilla ́s Creme Brulée
With fresh berries

Madrilean Cold Custard

Gâtêau with a Mix Frozen Creams
With raspberry sauce

Champagne / Marsala / Oporto Sabayon

Opening Hours

Open every day
Sunday to Thursday from 12 pm to 2 am.
Friday and Saturday from 12 to 3 am.


This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone. 54 9 11 4331.3669
Whatsapp: +54 9 11 4062-1293


Av. Alicia Moreau de Justo 1082,
Puerto Madero,
Buenos Aires, Argentina