Starters
Grilled Vegan Provolone cheese
With arugula, Cherries tomatos,grilled peppers and a dressing with olive oil, lemon and coriander.
Springtime Salad.
Carrot, steamed zuccini, cherry tomato, olives, cubed cheese and white rice
Squash Nápoles Style
Creamy Vegetables Soup
Bocconcini with sliced tomato And arùgula leaves
Triangle stuffed with vegetables
Main Courses
Risotto with Vegetables
And snacks of cheese
Lasagna with vegetables and ricota cheese
Served with Bechamel sauce au gratin
Risotto with funghi and dried tomatoes
Fetuccini with Bróccoli, carrots and olives