Puerto Cristal Puerto Madero - Home - Restaurant Puerto Cristal

This year we also won, this year we also gave Puerto Cristal our best

We have once again received Tripadvisor's Traveler's Choice award!

Thank you to all the travelers who recognized our excellent service.
Award for Our select Wine List with more than 300 labels
including wines, sparkling wines and champagnes,
it has been recognized with 3 Stars in the
World's Best Wine Lists Contest of World of Fine Wine.
We were awarded as
Best Reception of the
Autonomous City of Buenos Aires
The best proposal in Puerto Madero,
the most turistic and beatifull area in Buenos Aires.
International cuisine, fish, pasta,
seafood, and export beef
Our Wine List has more than
3300 labels between wines, sparkling wines and champagnes
Menu for coeliacs and vegetarians
Menu in three languages: Spanish, English and Portuguese
River View heated Sector
Capacity for 350 people
We inaugurate Puerto Cristal Malaga

Visit us!

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OUR HISTORY

In 1995, when Puerto Madero was a series of abandoned docks, two visionaries played it and open a restaurant that today is an icon of the most active gastronomic polo of the “porteño” center neiborhood.

Puerto Cristal mutated as the area evolved into what it is today. It started with a very simple proposal and in keeping with the 90s: pizza and appetizers.

The audience was local. Porteños curious to know this new district of Buenos Aires marveled at the possibility of having a drink outdoors, facing the river, with few people around. With the boom in Puerto Madero, the opening of new restaurants and an audience that became mostly touristy, especially from 2002, Puerto Cristal's proposal changed, both in its gastronomy and in its aesthetics. Today it is a restaurant of 300 cutlery and 50 employees, including receptionists, maitre, sommelier and comis, all ready to provide an apt customer service generating an environment of comfort and distens .

It has an international menu that focuses on seafood, and various options for different types of customers. From breakfast and afternoon tea proposals, to executive lunch menus, Monday to Saturday (entrance, dish and dessert), to personalized menus for meetings and events. This is very successful among companies that use for meetings and working days the VIP lounge with capacity for 50 people, with windows on the avenue Alicia Moreau de Justo, equipped with a modern multimedia unit.

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