Starters
Sliced chicken, cubed cheese, green leaves,
Cherries´s mix and mozzarella cheese
Dressing with Olive oil
Fish and Sea food Soup
With a toasted stick
Focaccia sautéed with hams, mushrooms, peppers and purple onion.
Garnished with sliced melon, wrapped with Raw Ham and Blue cheese
Main Courses
Stuffed Chicken with Spinachs and Cheese
Garnished with little tomatos and Crunchy potatoes .
Panga Fish covered with crispy potatoes
Garnished with asparagus and little andinian potatoes
Fetuccini with Merken in smoke,shrimps or bróccoli
Garnished with Provolone cheese cone
Pancake of verdures
Stuffed with shredded meat and spinachs
Desserts
Chacal
Cheesecakes of cherry and Mascarpone cheese, with Apples in Malbec wine
Biscuit with seeds
Chocolate and Streusel
Includes a glass of champagne, 1 mineral water or beverage, coffee or tea, cover per person
And 1 bottle of Nicasia Red Blend or Blanc de Blancs Wine, Catena Zapata Winery every two person.
Valid all days except on Holidays.