Reception
The menu includes welcome glass of champagne,1 mineral water or soda per person, coffee or tea.
Starters
Corn Cake Puerto Cristal Style
Stuffed with verdures and meats sautéed. Served with Guacamole sauce and cream.
Grilled Provolone cheese with Oregano
With Creole sauce.
Cold meats and green leaves Dish
Prosciutto, ham, cheese, bocconcini, arugula, grilled peppers and olives.
Main Courses
Chicken Roll
Stuffed with spinach, bacon, Parmesan Cheese. On top of saffron flavoured Risotto, Champagne sauce, capers and peppers
Mix from fish with red peppers and tomato
Garnished with steamed potatos
Ravioli from verdures
Served with Scarparo sauce
Grilled Pork Loin
Garnished with millefeuille of apple, sweet potatoes and plum
Desserts
Chocolate Cake
With ice cream Quenelle.
Bavaroise with Strawberrie`s and almonds
Served with red fruits and cream
Vineyard Selection
Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery
Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata Winery
Menu con Saint Felicien
Catena Zapata Winery
Wines: 1 bottle per 2 person.