Reception
The price is per person.
Option of coffee or dessert. Valid from Monday to Saturday at midday.
Sealed and Marinated Eggplant
With Trout and Sole Mousse, with Panela Cheese, au Gratin.
Egg´s Dough Crepe With Spinach and Chicken
With Creamy Ricotta cheese and Ginger.
Chef´s Salad
Arúgula, orange, melon, Carrot, Grated and Pesto.
Main Courses
Veal Breaded with Panko and Seeds´s Croûte
On Top of Emulsion Potatos purée.
Fishing Day served with Coriander and Lime
Garnished with Potato Medallion and Griddle Tomato.
Chicken Caprese Style
Garnished with Eggplants Purée.
Fettucini with Bróccoli, Cherry Tomato and Rosemary
With Olive oil and Garlic.
Desserts or Coffee
Mesclún of Fresh Seasonal Fruits
American Ice Cream
with Orange Sauce.