Starters
Grilled Vegetables
Stuffed Mushrooms with CousCous
Lentils and Carrots
Main Courses
Spaghetti served with Curry Sauce
With vegetables sautéed
Vegetables and Legumes Chop Suey
With soybean and ginger sauce
Rice Noodles
With red peppers and chickpeas
Quinoa Salad
Grilled pumpkin, red peppers and corn grain
Vegan Lasagna
Vegetable´s Wok
With Portobello´s Mushrooms Sauthéed
Dessert
Flambed Bananas
With Caramelized Dried Fruits