Dock 7 Menu

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Reception

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Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours, cover and a bottle each two people of Familia Gascón Wine – Escorihuela Gascón Winery 

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Starters

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Sea food sautèed
On top of toasted countryside bread

Crêpe from Calamary ink, stuffed with Salmon and Sole
Served with Saffron sauce

Veal Carpaccio macerated with arugula leaves
With sliced Parmesan cheese.

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Main Courses

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Pork Shoulder filet served with Grapefruit sauce
With sweet potatoes puree caramel coated.

White salmon served with a creamy sauce from Bróccoli and Four cheeses
Garnished with chopped vegetables sauèed.

Chicken served with Barbecue sauce
Garnished with grilled squash.

Spaghetti served with curry sauce
Sautèed with verdures Brunoise.

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Desserts

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Shot with chocolate mousse, strawberries Panacotta
With vanilla cream.

Sticks with white chocolate on top of confitted red fruits
With fresh strawberries.