Dock 7 Menu

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Reception

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Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours, cover and a bottle each two people of Familia Gascón Wine – Escorihuela Gascón Winery 

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Starters

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Sticks from Parma`s ham and Turkey, stuffed with arugula, tomato, bocconcino and olive oil
With green leaves, rice and beans, dressing with honey and balsamic vinegar vinaigrette

Crêpe from corn cream served with coriander creamy sauce

Crispy roll with ham and palm hearts, au Gratin
Served with chopped tomato sauce.

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Main Courses

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Grilled Pork Beef on top off apples served with a creamy sauce with honey and green pepper
With sweet potatoes souflè

White salmon served with a sauce from red onion and ginger
Garnished with rice noodles in Coriander creamy sauce.

Grilled Chicken Delights served with Gruyere and Fontina cheese sauce
Garnished with mushrooms and glazed carrots.

Fetuccini Gorgonzola served with a creamy sauce with red pepper, sage and butter
With toasted almonds.

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Desserts

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Chocolate Stick, banana comfit and Nuts Steusel
With salty caramel.

Coconut mouse and Ron
With Pineapple candied with Mint.