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Puerto Cristal events

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Reception

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The menu includes welcome glass of champagne,1 mineral water or soda per person, coffee or tea.

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Starters

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Eggplants roll with Spinachs and ham
With cheese and carrot. On top of chopped tomato.

Cannelloni with fish, chicken and vegetables
With crispy Filo Dough, served with Genova`s “Pesto” sauce.

Cold meats and green leaves Dish
Prosciutto, ham, cheese palm hearts, pineapple and sliced green leaves.

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Main Courses

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Sirloin paillard stuffed with vegetables
Served with Barbacoa sauce with potatoes chips.

White Fish Garden served with Creamy Lime sauce
Garnished with Broccoli, carrots and potatoes sticks.

Pork Brochette caramel coated with red and green peppers
On top of Green leaves.

Ravioli with Ricota and cheese
Served with lamb Ragù.

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Desserts

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Caramel coated Orange
With ice cream and white chocolate sauce.

Tiramisu of red fruits and Brownie

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.