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Puerto Cristal events

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Reception

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The menu includes welcome glass of champagne,1 mineral water or soda per person, coffee or tea.

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Starters

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Mediterranean Calamary
Stuffed with mussels, baby shrimps, kani kama and rice. On top of vegetables sautéed.

Mozarella cheese Medallion with scallion and Spanish sausage
With green leaves, on top of Fileto and “Pesto” sauce.

Port Dish
Prosciutto, ham, rolled veal, Italian sausage, cheese and green leaves bouquet.

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Main Courses

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Mix from salmon and haddock
Served with tomato sauce and shrimps.

Chicken covered with thyme
Served with scallion creamy sauce.Garnished with sliced fries potatoes.

Grilled beefsteak
Garnished with rustic potatos.

Fetuccini served with “Amatriciana” Sauce
Aglio é ólio, bacon, Malbec wine and Pomodoro Sauce.

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Desserts

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Warm Brownie
With ice cream.

Passion Fruits mousse
With nuts.

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.