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Midday Menu

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Reception

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The price is per person, not includes cover and beverage. Option of coffee or dessert. Valid from Monday to Fridays. Menu items and prices are subject to change.

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Starters

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Creamy Soup of squash
Served with croûtons.

Mediterranean Patè
With tomato, tuna, olives and soft cheese.

Crispy sticks from fish and Mozzarella cheese
Served with scallion cream.

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Main Courses

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Sliced veal coated with caramel,mustard and honey
Garnished with cubed potatoes.

Tripes stew Madrilenian style

Pennoni served with Fileto sauce and mussels
With scallion.

Fish Chop Suey
With vegetables sautèed.

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Desserts

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Lemon Pie

Éclair stuffed with milk jam
Served with warm chocolate sauce.