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Midday Menu

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Reception

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The price is per person, not includes cover and beverage. Option of coffee or dessert. Valid from Monday to Fridays. Menu items and prices are subject to change.

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Starters

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Terrine of cheese with vegetables
Sautèed with olive oil and Balsamic vinegar.

Autumn Salad with vegetables, cheese and ham
With olives, cherry tomato and white egg.

Fish balls from salmon and haddock
With chopped tomato and basil

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Main Courses

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Sliced Chicken served with Leeks creamy sauce
With rice Grecian style.

Ravioli from verdures
Served with chicken stew and mushrooms.

Risotto with porc and vegetables
Fragranced with lime and rúcula.

Fish filet served with Curry sauce
Garnished with vegetables Ratatouille and poppy and sesame.

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Desserts

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Fruits Tartar with lemon ice cream and honey

Ice cream with
Woodland sauce