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Midday Menu

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Reception

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The price is per person, not includes cover and beverage. Option of coffee or dessert. Valid from Monday to Fridays. Menu items and prices are subject to change.

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Starters

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Crêpe from vegetables
Served with Fiorentina Sauce.

Mozzarella cheese Sticks
With Pomodoro sauce.

Warm Salad with chicken, vegetables and ham.
With green leaves, Cherry tomatoes and olives.

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Main Courses

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Fishing Day served with Blue Cheese creamy sauce, au Gratin
Garnished with Duchess Purèe

Chicken Boconccini with Tarragon sauce
with cubed fried potatoes

Ravioli from Ricota cheese
Served with cheese cream and Fileto sauce.

Safron flavored Risotto with verdures and legumes

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Desserts

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Mouse from Pears

Apple cake
Served with vanilla ice cream.