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Midday Menu

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Reception

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The price is per person, not includes cover and beverage. Option of coffee or dessert. Valid from Monday to Fridays. Menu items and prices are subject to change.

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Starters

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Crepe from verdure
Served with Fiorentina sauce (Spinach creamy sauce).

Cold meats Colonial Dish
Ham, rolled veal, cheese, italian sausage, Tybo Cheese, pickles and green leaves.

Green leaves Salad
With vinaigrette from calamari and Kani Kama.

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Main Courses

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Sliced veal with mushrooms, onion, cream and Paprika
Garnished with waffle fries

Fish Trilogie
With chopped tomato, bacon, mushrooms and olives.
Garnished with rice with scallion

Grilled Chicken
Garnished with Four cheese rice.

Ravioli from verdure
Served with Bolognese sauce and scallion cream.

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Desserts

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Caramel custard
With Amaretto creamy sauce.

Macerated Fruits
With ice cream