Madero Events

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Starters

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Terrine of cheese with vegetables
Sautèed with olive oil and Balsamic vinegar.

Autumn Salad with vegetables, cheese and ham
With olives, cherry tomato and white egg.

Cold meats Colonial Dish
Ham, rolled veal, cheese, italian sausage, Tybo Cheese, pickles and green leaves.

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Main Courses

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Sliced Chicken served with Leeks creamy sauce
With rice Grecian style.

Ravioli from verdures
Served with chicken stew and mushrooms.

Risotto with porc and vegetables
Fragranced with lime and rúcula.

Fish filet served with Curry sauce
Garnished with vegetables Ratatouille and poppy and sesame.

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Desserts

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Fruits Tartar with lemon ice cream and honey

Ice cream with
Woodland sauce

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.