Special menu

#

Starters

#

Vegetables and chicken crêpe
Served with olives and capers sauce

King prawns tempura
With arugula mayonnaise

Assorted cold meat
Parma´s ham, ham, Gruyere cheese, soppressata sausage, rolled veal and sautéed vegetables

Shrimps and kanikama cocktail

#

Main Courses

#

Haddock served with shrimps sauce
With tomatoes and basil, garnished with vegetables ratatouille

Sirloin chop suey

Stuffed chicken with duxelle
Stuffed with Tybo cheese and Parma´s ham, served with blue cheese sauce and cubed potatoes.

Green Lasagna
Spinachs dough, with ham,mozzarella cheese, verdures, eggs, Bolognesa sauce and Parmesan Cheese. Served with Bechamel and Fileto sauce.

Beefsteak served with spring onion sauce

Garnished with sliced potatoes.

#

Desserts

#

Tiramisú Puerto Cristal

Semifreddo with fruits sauce

#

Vineyard Selection

#

Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.