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Menus

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Dock 7 Menu

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Reception

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Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours, cover and a bottle each two people of Familia Gascón Wine – Escorihuela Gascón Winery 

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Starters

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Sticks from Parma`s ham and Turkey, stuffed with arugula, tomato, bocconcino and olive oil
With green leaves, rice and beans, dressing with honey and balsamic vinegar vinaigrette

Crêpe from corn cream served with coriander creamy sauce

Crispy roll with ham and palm hearts, au Gratin
Served with chopped tomato sauce.

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Main Courses

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Grilled Pork Beef on top off apples served with a creamy sauce with honey and green pepper
With sweet potatoes souflè

White salmon served with a sauce from red onion and ginger
Garnished with rice noodles in Coriander creamy sauce.

Grilled Chicken Delights served with Gruyere and Fontina cheese sauce
Garnished with mushrooms and glazed carrots.

Fetuccini Gorgonzola served with a creamy sauce with red pepper, sage and butter
With toasted almonds.

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Desserts

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Chocolate Stick, banana comfit and Nuts Steusel
With salty caramel.

Coconut mouse and Ron
With Pineapple candied with Mint.

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Midday Menu

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Reception

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The price is per person, not includes cover and beverage. Option of coffee or dessert. Valid from Monday to Fridays. Menu items and prices are subject to change.

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Starters

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Terrine of cheese with vegetables
Sautèed with olive oil and Balsamic vinegar.

Autumn Salad with vegetables, cheese and ham
With olives, cherry tomato and white egg.

Fish balls from salmon and haddock
With chopped tomato and basil

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Main Courses

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Sliced Chicken served with Leeks creamy sauce
With rice Grecian style.

Ravioli from verdures
Served with chicken stew and mushrooms.

Risotto with porc and vegetables
Fragranced with lime and rúcula.

Fish filet served with Curry sauce
Garnished with vegetables Ratatouille and poppy and sesame.

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Desserts

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Fruits Tartar with lemon ice cream and honey

Ice cream with
Woodland sauce

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Madero

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Starters

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Terrine of cheese with vegetables
Sautèed with olive oil and Balsamic vinegar.

Autumn Salad with vegetables, cheese and ham
With olives, cherry tomato and white egg.

Cold meats Colonial Dish
Ham, rolled veal, cheese, italian sausage, Tybo Cheese, pickles and green leaves.

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Main Courses

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Sliced Chicken served with Leeks creamy sauce
With rice Grecian style.

Ravioli from verdures
Served with chicken stew and mushrooms.

Risotto with porc and vegetables
Fragranced with lime and rúcula.

Fish filet served with Curry sauce
Garnished with vegetables Ratatouille and poppy and sesame.

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Desserts

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Fruits Tartar with lemon ice cream and honey

Ice cream with
Woodland sauce

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.

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Puerto Cristal

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Reception

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The menu includes welcome glass of champagne,1 mineral water or soda per person, coffee or tea.

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Starters

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Corn Cake Puerto Cristal Style
Stuffed with verdures and meats sautéed. Served with Guacamole sauce and cream.

Grilled Provolone cheese with Oregano
With Creole sauce.

Cold meats and green leaves Dish
Prosciutto, ham, cheese, bocconcini, arugula, grilled peppers and olives.

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Main Courses

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Chicken Roll
Stuffed with spinach, bacon, Parmesan Cheese. On top of saffron flavoured Risotto, Champagne sauce, capers and peppers

Mix from fish with red peppers and tomato
Garnished with steamed potatos

Ravioli from verdures
Served with Scarparo sauce

Grilled Pork Loin
Garnished with millefeuille of apple, sweet potatoes and plum

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Desserts

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Chocolate Cake
With ice cream Quenelle.

Bavaroise with Strawberrie`s and almonds
Served with red fruits and cream

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.

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Special menu

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Starters

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Vegetables and chicken crêpe
Served with olives and capers sauce

King prawns tempura
With arugula mayonnaise

Assorted cold meat
Parma´s ham, ham, Gruyere cheese, soppressata sausage, rolled veal and sautéed vegetables

Shrimps and kanikama cocktail

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Main Courses

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Haddock served with shrimps sauce
With tomatoes and basil, garnished with vegetables ratatouille

Sirloin chop suey

Stuffed chicken with duxelle
Stuffed with Tybo cheese and Parma´s ham, served with blue cheese sauce and cubed potatoes.

Green Lasagna
Spinachs dough, with ham,mozzarella cheese, verdures, eggs, Bolognesa sauce and Parmesan Cheese. Served with Bechamel and Fileto sauce.

Beefsteak served with spring onion sauce

Garnished with sliced potatoes.

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Desserts

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Tiramisú Puerto Cristal

Semifreddo with fruits sauce

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.

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Cocktails

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Specialities

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Assorted canapés
With sweet corn, tuna fish, shrimps and hearts of palms.

Brioche bread
With Parma´s ham, tomato and gruyere cheese

Sandwiches
Ham and cheese

Bruschettas
(Italian toasts) with red pepper and Parma´s ham

Assorted cold cuts and cheese

Fried squid rings and calamaretis

Crispy haddock


Chicken stew


Ice cream

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Drinks

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Mineral water or soft drink

½ bottle of champagne
½ bottle of red or white wine

Coffee or glass of champagne for final toast

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Details

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The service include exclusive saloons with multimedia kit – Saloon with river view and 100 person of capacity. Private saloon with Avenue view and 46 person of capacity.

Our Staff is composed of recepcionists, maitre, sommelier, waiters and waiters assistant.

Valet parking service included

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Corporate Breakfast

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Specialities

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COFFEE AND COFFEE WITH MILK

TEA – MILK

CROISSANTS


PUDDINGS

ORANGE JUICE

MINERAL WATER

COVER

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Technology

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NOTEBOOK

OVER HEAD PROYECTOR

SCREEN


MICROPHONE


LOUD SPEAKER


INTERNET OPTIC FIBER 10 MB WITH IPLAN


CCOFFEE BREAK
: COFFEE AND MINERAL WATER WITH PETIT FOURS

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Wines Tasting

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Wine Tasting

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Medium Range wine tasting:

Trapiche Winery: Trapiche E.B. Sparkling wine, Trapiche Reserve Chardonnay – Fond de Cave Malbec – Fond de Cave Syrah.

High Range wine tasting:

Trapiche Winery: Trapiche Brut Nature Sparkling wine, Fond de Cave Reserve Malbec – Fond de Cave Grand Reserve Cabernet Sauvignon – Trapiche Medalla.

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Details

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We have developed a wine tasting system for tourist agencies.

Those Exclusive Wine Tastings offer to their clients to discover the fascinating world of wine together with its different bouquet and variety that our wine list offers.

Our sommelier will guide them through the different grapes, blends, vins and their main characteristics that make this delicious drink so special.

As will as their can discover the histories and secrets of the best wineries of our country.

In adition to, they will made a visit round our country: Patagonia, Cuyo and Cafayate, the territories to produces the best grapes of Argentina.

 

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Tourist Menu

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Reception

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The Menu includes coffee and cover.

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Starters

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Seasonal Dish
Ham and cured ham, sopresatta sausage,
búfala’s mozarella cheese,
cheese and champignons

Green salad with tunna
With green leafs and tunna.

Salmon and sole crêpes
served with mixed sauce

Fried squids rings

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Main Courses

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Beefsteak
With fried potatoes

Sirloin tournedó with mushrooms
Fried potatoes on the side

Stuffed Trout
With shrimps, ricotta cheese and scallion, served with pink pepper sauce and three coloured terrine

Pink and white salmon mix
Served with Orient sauce and vegetables wok

Spaghetti served with squid sauce

Puerto Cristal Paella

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Desserts

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Sabrina`s Desserts
Almond ice cream with raspberries

Crêpes with milk jam
With caramel

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Details

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The menú is valid for singles and groups.

Free politic: 1 each 20 pax.

Not valid Mother´s day at midday, Christmas´s eve Dinner, Christmas´s eve at lunch, New year´s eve Dinner and New year at lunch

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Midday Special Menu

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Reception

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The Price is per person and includes: Welcome glass of champagne, 1 mineral water or soda per person. Coffee or tea and cover.

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Starters

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Fish croquettes
Served with chopped tomato and basil.

Cold meats dish
Ham, sliced cheese, rolled veal, grilled peppers and olives.

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Main Courses

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Pennoni Di Capri
Served With Pomodoro Sauce, Mozzarella Cheese And Basil.

Italian Lingüine (Guitar Strings)
With Cherry Tomato, Olive Oil, Garlic And Arúgula.

Chicken And Leeks Risotto
With Spinachs Chlorophyll And Parmesan Cheese Snacks.

Mix From Fishes
Served With Shrimps Cream Sauce And Garnished With Creamy Spinachs.

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Desserts and Coffee

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Fruits salad with Ice cream

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Details

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From Monday to Saturday at noon. Included 1 mineral water or beberage, coffee per person and cover. Free politic: 1 each 20 pax