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Menus

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Dock 7 Menu

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Reception

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Includes glass of champagne, 1 mineral water or beverage, coffee or tea with petit fours, cover and a bottle each two people of Familia Gascón Wine – Escorihuela Gascón Winery 

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Starters

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Sea food sautèed
On top of toasted countryside bread

Crêpe from Calamary ink, stuffed with Salmon and Sole
Served with Saffron sauce

Veal Carpaccio macerated with arugula leaves
With sliced Parmesan cheese.

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Main Courses

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Pork Shoulder filet served with Grapefruit sauce
With sweet potatoes puree caramel coated.

White salmon served with a creamy sauce from Bróccoli and Four cheeses
Garnished with chopped vegetables sauèed.

Chicken served with Barbecue sauce
Garnished with grilled squash.

Spaghetti served with curry sauce
Sautèed with verdures Brunoise.

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Desserts

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Shot with chocolate mousse, strawberries Panacotta
With vanilla cream.

Sticks with white chocolate on top of confitted red fruits
With fresh strawberries.

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Midday Menu

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Reception

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The price is per person, not includes cover and beverage. Option of coffee or dessert. Valid from Monday to Fridays. Menu items and prices are subject to change.

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Starters

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Crêpe from vegetables
Served with Fiorentina Sauce.

Mozzarella cheese Sticks
With Pomodoro sauce.

Warm Salad with chicken, vegetables and ham.
With green leaves, Cherry tomatoes and olives.

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Main Courses

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Fishing Day served with Blue Cheese creamy sauce, au Gratin
Garnished with Duchess Purèe

Chicken Boconccini with Tarragon sauce
with cubed fried potatoes

Ravioli from Ricota cheese
Served with cheese cream and Fileto sauce.

Safron flavored Risotto with verdures and legumes

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Desserts

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Mouse from Pears

Apple cake
Served with vanilla ice cream.

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Puerto Cristal events

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Reception

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The menu includes welcome glass of champagne,1 mineral water or soda per person, coffee or tea.

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Starters

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Eggplants roll with Spinachs and ham
With cheese and carrot. On top of chopped tomato.

Cannelloni with fish, chicken and vegetables
With crispy Filo Dough, served with Genova`s “Pesto” sauce.

Cold meats and green leaves Dish
Prosciutto, ham, cheese palm hearts, pineapple and sliced green leaves.

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Main Courses

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Sirloin paillard stuffed with vegetables
Served with Barbacoa sauce with potatoes chips.

White Fish Garden served with Creamy Lime sauce
Garnished with Broccoli, carrots and potatoes sticks.

Pork Brochette caramel coated with red and green peppers
On top of Green leaves.

Ravioli with Ricota and cheese
Served with lamb Ragù.

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Desserts

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Caramel coated Orange
With ice cream and white chocolate sauce.

Tiramisu of red fruits and Brownie

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.

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Special menu

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Starters

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Vegetables and chicken crêpe
Served with olives and capers sauce

King prawns tempura
With arugula mayonnaise

Assorted cold meat
Parma´s ham, ham, Gruyere cheese, soppressata sausage, rolled veal and sautéed vegetables

Shrimps and kanikama cocktail

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Main Courses

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Haddock served with shrimps sauce
With tomatoes and basil, garnished with vegetables ratatouille

Sirloin chop suey

Stuffed chicken with duxelle
Stuffed with Tybo cheese and Parma´s ham, served with blue cheese sauce and cubed potatoes.

Green Lasagna
Spinachs dough, with ham,mozzarella cheese, verdures, eggs, Bolognesa sauce and Parmesan Cheese. Served with Bechamel and Fileto sauce.

Beefsteak served with spring onion sauce

Garnished with sliced potatoes.

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Desserts

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Tiramisú Puerto Cristal

Semifreddo with fruits sauce

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.

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Madero Events

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Starters

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Crêpe from vegetables
Served with Fiorentina Sauce.

Mozzarella cheese Sticks
With Pomodoro sauce.

Warm Salad with chicken, vegetables and ham.
With green leaves, Cherry tomatoes and olives.

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Main Courses

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Fishing Day served with Blue Cheese creamy sauce, au Gratin
Garnished with Duchess Purèe

Chicken Boconccini with Tarragon sauce
with cubed fried potatoes

Ravioli from Ricota cheese
Served with cheese cream and Fileto sauce.

Safron flavored Risotto with verdures and legumes

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Desserts

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Mouse from Pears

Apple cake
Served with vanilla ice cream.

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Vineyard Selection

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Menu con Altos del Plata Malbec o Cabernet y Chardonnay
Terrazas de los Andes Winery

Menu con Álamos Selección Malbec y Chardonnay
Catena Zapata  Winery

Wines: 1 bottle per 3 person.

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Cocktails

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Specialities

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Assorted canapés
With sweet corn, tuna fish, shrimps and hearts of palms.

Fish croquettes
In warm caprese sauce

Brioche bread
With Parma´s ham, tomato and gruyere cheese

Sandwiches
Ham and cheese

Bruschettas
(Italian toasts) with red pepper and Parma´s ham

Assorted cold cuts and cheese

Fried squid rings and calamaretis

Little pizza


Crispy haddock


Rice stew


Chicken stew


Ice cream

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Drinks

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Mineral water or soft drink

½ bottle of champagne
½ bottle of red or white wine

Coffee or glass of champagne for final toast

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Details

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The service include exclusive saloons with multimedia kit – Saloon with river view and 120 person of capacity. Private saloon with Avenue view and 50 person of capacity.

Our Staff is composed of recepcionists, maitre, sommelier, waiters and waiters assistant.

Valet parking service included

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Corporate Breakfast

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Specialities

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COFFEE AND COFFEE WITH MILK

TEA – MILK

CROISSANTS


PUDDINGS

ORANGE JUICE

MINERAL WATER

COVER

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Technology

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NOTEBOOK

OVER HEAD PROYECTOR

SCREEN


MICROPHONE


LOUD SPEAKER


INTERNET OPTIC FIBER 10 MB WITH IPLAN


COFFEE BREAK
: COFFEE AND MINERAL WATER WITH PETIT FOURS

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Wines Tasting

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Wine Tasting

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Grapes
Our sommelier will guide you though the different grapes, blends, vins  and their main characteristics that make this delicious drink so special.

Winery
Choose your favorite winery among our wine list and discover the history and secrets of each winery together with our sommelier.

Different Regions
A visit through our country: Mendoza, Catamarca, San Juan,  Calchaquíes Valley, Río Negro…., who produces their own grapes.

Sparkling
Charmat vs Champegnoise
The differents styles and all you need to know about its bubles and new trends.

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Details

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We have developed a wine tasting system for tourist agencies.

Those Exclusive Wine Tastings offer to their clients to discover the fascinating world of wine together with its different bouquet and variety that our wine list offers. Our sommelier will guide them through the different grapes, blends, vins and their main characteristics that make this delicious drink so special. As will as their can discover the histories and secrets of the best wineries of our country.
In adition to, they will made a visit round our country: Patagonia, Cuyo and Cafayate, the territories to produces the best grapes of Argentina.

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Tourist Menu

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Reception

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The Menu includes coffee and cover.

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Starters

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Seasonal Dish
Ham and cured ham, sopresatta sausage,
búfala’s mozarella cheese,
cheese and champignons

Green salad with tunna
With green leafs and tunna.

Salmon and sole crêpes
served with mixed sauce

Fried squids rings

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Main Courses

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Beefsteak
With fried potatoes

Sirloin tournedó with mushrooms
Fried potatoes on the side

Stuffed Trout
With shrimps, ricotta cheese and scallion, served with pink pepper sauce and three coloured terrine

Pink and white salmon mix
Served with Orient sauce and vegetables wok

Spaghetti served with squid sauce

Puerto Cristal Paella

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Desserts

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Sabrina`s Desserts
Almond ice cream with raspberries

Crêpes with milk jam
With caramel

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Details

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The menú is valid for singles and groups.

Free politic: 1 each 20 pax.

Not valid Mother´s day at midday, Christmas´s eve Dinner, Christmas´s eve at lunch, New year´s eve Dinner and New year at lunch

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Midday Special Menu

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Reception

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The Price is per person and includes: Welcome glass of champagne, 1 mineral water or soda per person. Coffee or tea and cover.

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Starters

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Fish croquettes
Served with chopped tomato and basil.

Cold meats dish
Ham, sliced cheese, rolled veal, grilled peppers and olives.

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Main Courses

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Pennoni Di Capri
Served With Pomodoro Sauce, Mozzarella Cheese And Basil.

Italian Lingüine (Guitar Strings)
With Cherry Tomato, Olive Oil, Garlic And Arúgula.

Chicken And Leeks Risotto
With Spinachs Chlorophyll And Parmesan Cheese Snacks.

Mix From Fishes
Served With Shrimps Cream Sauce And Garnished With Creamy Spinachs.

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Desserts and Coffee

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Fruits salad with Ice cream

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Details

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From Monday to Saturday at noon. Included 1 mineral water or beberage, coffee per person and cover. Free politic: 1 each 20 pax