House Specials




Filled spun-curd cheese “burrata”on top of glazed vegetables
Served with ciboulette, olive oil and lemon

Cous-cous with steamed vegetables and king prawns
With endives and cherry tomato

Mediterranean dish
Octopus Provenzal Style, smoked salmon, king prawns, mussels, capers, black olives, Cherry tomato and grated and fried potatoes


Main Courses


Sirloin wrapped with filo dough, with mushrooms pâtè and parma`s ham
Garnished with vegetables sautéed and served with Merlot wine sauce

Grille from salmon and sole sautèed with olive oil, lemon and honey
On top of baked vegetables

Ravioli stuffed with veal and green dough
With chopped tomato, dry funghi, ciboulette, garlic oil and cream.

Frog legs with a sauce with garlic, Chardonnay sauce, parsley and herbs
Garnished with flavored purè.

Risotto with baby cuttlefish ands mussels