House Specials

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Starters

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Grilled brie cheese
With arúgula and red peppers jam

Mediterranean little octopus
Served with saffron sauce, onion, mushrooms, olives and potatoes Dorée

Filled spun-curd cheese, “burrata” with parma´s ham
With basil oil, black olives, arugula and cherry tomato.

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Main Courses

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Codfish Puerto Cristal
Served with peppers, onions, garlic caramelized, chilli and Paprika, garnished with steamed potatoes

Swai fish served with passion fruit sauce
Garnished with grilled asparagus and a sautéed cherry tomato and mushrooms.

Venison sirloin served with red fruits sauce
Garnished with pears with cinammon

Trout Capri island
Served with red onion sauce, garnished with grilled vegetables.

Tagliatelli from beetroot and spinach
Served with a sauce of prawns and octopus, leeks, scallion and sparkling E.B.

Grilled lamb served with leeks and meent sauce
Garnished with glaced sweet potatoes and pineapple with honey