Fish and Seafood

Seafood stew

Octopus stew
With fried potatoes on the side. 

Valencian paella

Paella de mariscos

Trout viscayan style
Grilled, with olive oil, lemon and capers sauce, mashed potatoes and steamed potatoes. 

Stuffed trout
With mussels, pineapple, soft cream cheese, leeks, anchovy sauce and Countess puree. 

Haddock Paris
With balsamic vinegar, capers, mushrooms and scallion sauce. Rice in calamari ink and potatoes with saffron on the side. 

Octopus galician style
With olive oil, spanish paprika and steamed potatoes. 

Chef´s speciality
With saffron rice, octopus and prawns. 

Selection of fish
Variety of broiled fish, chilean salmon, sole, haddock, baby squids, trout, squid, octopus, king prawns, served with garlic sauce, olive oil, octopus, button mushrooms, capers and fine herbs, garnished with rice and saffroned potatoes. 

Sole Puerto Cristal
With scallion cream, shrimps, mushrooms and two colors rice. 

Rustic salmon covered with sesame and poppy seeds
Served with a sauce with cream, pickles and ciboulet. Garnished with baked andinian potatoes with fresh rosemary. 

Pink salmon with almond cream sauce
With three colours vegetables terrine. 

Pink salmon caprese style
Garnished with grilled peppers, squash and rice noodles. 

Patagonian toothfish in Company (For 2 person)
With grilled octopus, baby squids, mussels, prawns and mushrooms. Garnished with black and greek-style rice. 

Patagonian toothfish “Vizcaya”
Grilled with olive oil, lemon, capers and mashed potatoes. 

Served with Thermidor or Champagne sauce (1/2)