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Our home-made pasta

 Fettuccini
Served with fileto or cream sauce

Spinach souffle gnocchi
Au gratin, with cream sauce and Parmesan cheese. 

Gnocchi Puerto Cristal
Au gratin, spinach soufflé, chicken chopped, ham, button mushrooms and “pesto” sauce (basil, garlic, cheese and nuts, chopped with olive oil) 

Sorrentini in almond sauce
Egg dough, stuffed with ham, ricotta cheese, mozzarella, walnuts and cream sauce. 

Fusilli served with leeks cream and pink salmon

Rossellini with ham, cheese and spinachs
Served with tomato sauce, Bechamel sauce and Parmesan cheese, au gratin. 

Green lasagna
Spinach dough, ham, mozzarella cheese, bolognese sauce, vegetables, eggs, Parmesan cheese, tomato sauce and Bechamel sauce. 

Triangoli Puerto Cristal
Red sweet pepper dough, stuffed with salmon, king crabs and delicious shrimps sauce. 

Fettuccini misto di mare
Green and white noodles with seafood sauce. 

Ravioloni Fenice
Egg dough, stuffed with chicken, ham, spinach, scallion stock, mushrooms, Bolognese sauce and cream. 

Pennoni puttanesca
Fileto sauce, garlic stock, anchovy fillet, fresh tomato, capers and black olives.