Our Cuisine

Pork loin with cranberry sauce
With fried sweet potatoes. 

Patagonian lamb
Served with red wine and rosemary, garnished with rustic potatoes. 

Sirloin Puerto Cristal
Wrapped with bacon, flambed with sherry, red peppers and fried potatoes.

Liguria Sirloin
Leeks stock, dry mushrooms, bacon, Port sauce, stuffed champignons, spinach croquettes and fried potatoes. 

Queen Margot chicken thigh
Stuffed with cured ham, Parmesan cheese, softcheese, button mushrooms, with cubed potatoes, asparagus and almond sauce. 

Puerto Cristal chicken breast fillet

Stuffed with ham soft cream, Gruyere cheese and chicken paté, served with mushrooms sauce and garnished with steamed vegetables.