Hot Appetizers

Broiled king prawns
With saffron rice. 

Provolone cheese sliced, grilled with oregano and olive oil. 

Crispy prawns breaded with panko
Garnished with arúgula leaves and trufle vinaigrette. 

Squids and calamari mix

Mozzarella caprino
Fried and breaded, with tomato basil tomato sauce and pesto. 

“Gambas al ajillo”
A variety of shrimps with garlic and olive oil. 

Frittata Puerto Cristal (For 1 person)
Octopus, shrimps, mussels, squid, squid rings, baby squid, prawns and onion rings. 

Octopus Chef´s style
With garlic, olive oil, parsley, paprika, lemon juice and Parisienne potatoes.